Fall Folklife Festival
This program is free to members; included in the cost of general admission for nonmembers. Festival Activities
The Whiskey Gentry
12:00pm and 2:00pm
This popular Atlanta band typically incorporates deep country, Americana, honky-tonk, bluegrass and a stiff shot of gritty rock ’n’ roll in their sets. For Fall Folklife Festival, they promise something special - stripped-down, acoustic/folk sets.
Folk Art Marketplace
Becky Altman, paintings, jewelry and knitting, from Chickamauga
Christy Buchanan, painter, from Winnsboro, South Carolina
Claire Brightly, Atlanta artist who decorates tea towels, magnets and more with whimsical drawings and sayings
Dana Burrell, potter, Atlanta
Elizabeth Collins and Chuck Hanes, potters, Newborn
Tex S. Crawford, cut-tin sculptor, Hull
Charlie Dingler, blacksmith and whirligig-maker, Buford
Natalie Heath Flynn, embroidery with attitude, Atlanta
Mandy Grant, stained glass, Canton
Cleve “King Kudzu” Phillips, kudzu art, Mountain City
Ann Pope Potter, paintings and photography, Atlanta
Polly the Potter (Polly Sherrill), potter, Atlanta
Kip Ramey and Coralie Hardman, painters, Comer
Kristen Ramsey, hand-made signs, Smyrna
Suzy Sue Smith, nature-inspired painter, found-object artist and photographer, Gainesville
Celena Schoen, Demorest folk potter who creates flasks, mini face jugs and jewelry pieces
Jim Shores, found object sculpture, Rome
Ellen Speed, jewelry and accessories from soda cans and bottle tops, Clayton
Mavis Stevens, Atlanta fiber artist who crafts pillows, kitchen towels, bags, and more
Eric Legge and Michele Humphrey, paintings and ceramics, Dillard
Also featuring artisan food and drink by:
JavaGenesis Coffee Roasting
Cooking demonstration by Michael W. Twitty
10:30am, 11:30am, 12:30pm, 1:30pm, 2:30pm, 3:30pm
Experience one-of-a-kind cooking demonstrations with author, blogger, and culinary historian Michael W. Twitty in the Smith Family Farm Kitchen.
Southern food is integral to the American culinary tradition, yet the question of who “owns” it is one of the most provocative touchpoints in our ongoing struggles over race. In his new memoir, The Cooking Gene, Twitty takes readers to the white-hot center of this fight, tracing the roots of his family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
Michael Twitty also will appear in an Atlanta History Center author program to discuss The Cooking Gene at 7:00pm on Thursday, September 21.
The sounds of the forge greet guests as museum interpreters demonstrate the historical method of blacksmithing while they make tools for harvest on the farm.
Sachet and Poultices activity
Try your hand at curing ailments. Plants were used throughout history in homegrown remedies, herbal medicines, and natural household and personal care products. Explore the uses of these herbs as you prepare your own sachet or poultice and learn how they have been used historically.
Create your own pinch pot and discover the methods used to preserve meats and other foods in early America. Afterwards, check out the famed pottery of enslaved South Carolina potter David Drake in our Shaping Traditions exhibition.
Corn Husk Doll activity
Make your own harvest-time toy and discover a part of agricultural history. Each part of the corn plant was used by Native Americans, and the corn husk was often shaped into dolls. This tradition was then passed down to early European settlers and continues today.
Browse through some of our favorite heirloom seeds, bring your favorite to share, and leave with a bundle of new varieties to try!
Other demonstrations include:
Musical instrument making
11:30am and 12:30pm
space is limited, so please arrive early
What’s all the buzz about bees? Learn how humans work with honeybees to share in their sweet harvest in this hands-on, meet-the-bees experience!
10:30am and 1:30pm
Learn how our Georgia ancestors adopted plants from all over the world to grow their own food, fiber, medicine, and shelter. This interactive talk introduces plants from the forest, flower yard, kitchen garden, field, and enslaved people’s garden.
Clay: Palm to Earth
12:15, 1:15, 3:15 and 4:00pm
Duration: 20 minutes
This Meet the Past performance of Clay: Palm to Earth, by Atlanta History Center playwright Addae Moon, dramatizes the story of noted South Carolina potter David Drake. Born enslaved in 1801, Drake – who came to be known as Dave the Potter – was taught to turn large clay pots and learned to read and write, often signing much of his pottery and inscribing them with poems. This revealed his literacy at a time when it was illegal for a slave to read and write. The performance explores the notion of literacy as a form of resistance and its impact on the shaping of one’s identity.
After the performance, admire two major Dave the Potter works on display in Shaping Traditions.
Mama Koku’s Stories
10:30am, 11:30am, 12:30pm
Duration: 30 minutes
Lean in, watch, and listen, as Atlanta storyteller Mama Koku shares interactive Southern folk stories. If the spirit hits, she might ask you to step in front and help her tell it! Food and Drink
Local craft beers, wine, an artisanal Bloody Mary bar, and juice boxes for the kiddos are available for sale throughout the day.
Food for sale
Nerd Dawgs Hot Dog Cart
11:00am – 3:00pm
Specializing in super-sized, quarter-pound, all-beef hot dogs that are boiled in special seasonings and then char-grilled.